Type: All Grain
Batch Size: 230.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 230.00 l
Fermentation: My Aging Profile
Date: 25 Sep 2014
Brewer: JW
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
50.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
86.2 % |
5.00 kg |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8.6 % |
3.00 kg |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5.2 % |
350.00 g |
Columbus (Tomahawk) [16.30 %] - Boil 60.0 min |
Hop |
4 |
53.7 IBUs |
300.00 g |
Centennial [9.70 %] - Boil 15.0 min |
Hop |
5 |
13.6 IBUs |
400.00 g |
Cascade [7.30 %] - Boil 5.0 min |
Hop |
6 |
5.5 IBUs |
200.00 g |
Motueka [7.00 %] - Boil 5.0 min |
Hop |
7 |
2.6 IBUs |
1.0 pkg |
Belgian Ale (White Labs #WLP550) [35.49 ml] |
Yeast |
8 |
- |
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
9 |
- |
1.0 pkg |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
- |
1.0 pkg |
Vermont Ale Yeast (YeastBay/White Labs #WLP4000) |
Yeast |
11 |
- |
600.00 g |
Cascade [7.30 %] - Dry Hop 0.0 Days |
Hop |
12 |
0.0 IBUs |
300.00 g |
Motueka [7.00 %] - Dry Hop 0.0 Days |
Hop |
13 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 15.240 Plato
Est Final Gravity: 2.961 Plato
Estimated Alcohol by Vol: 6.7 %
Bitterness: 75.4 IBUs
Est Color: 3.9 SRM
Measured Original Gravity: 15.000 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.8 %
Calories: 577.3 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 298.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 58.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 298.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1352.86 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1352.86 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith